Wine turns sour because of

  • A
    Heat
  • B
    Aerobic bacteria
  • C
    Anaerobic bacteria
  • D
    Exposure to light

Explore More

Similar Questions

Retting of fibres is caused by

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Silage
Choose the correct option.

Which microorganism is used for the production of acetic acid?

Monascus purpureus is a yeast used commercially in the production of:

Monascus purpureus is a yeast used commercially in the production of

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo