Monascus purpureus is a yeast used commercially in the production of
- Aethanol
- Bstreptokinase for removing clots from the blood vessels
- Ccitric acid
- Dblood cholesterol lowering statins
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Similar Questions
Which yeast is used in the production of alcoholic beverages?
Easy
View SolutionMatch the following columns:
Column-$I$ Column-$II$ $P$. Aspergillus niger $I$. Acetic acid $Q$. Acetobacter aceti $II$. Citric acid $R$. Clostridium butylicum $III$. Butyric acid $S$. Lactobacillus $IV$. Lactic acid
| Column-$I$ | Column-$II$ |
| $P$. Aspergillus niger | $I$. Acetic acid |
| $Q$. Acetobacter aceti | $II$. Citric acid |
| $R$. Clostridium butylicum | $III$. Butyric acid |
| $S$. Lactobacillus | $IV$. Lactic acid |
Easy
View SolutionBottled fruit juices bought from the market are clarified by using:
Medium
View Solution$A$ enzyme is used to remove clots from the blood vessels of patients who have undergone $B$ leading to heart attack.
Medium
View SolutionSelect the incorrect match.
Medium
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