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(A) Yeast,specifically $Saccharomyces \ cerevisiae$ (brewer's yeast),is widely used in the food and beverage industry.$I.$ Ethanol: Yeast ferments sug

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$I$ and $II$

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(A) Yeast,specifically $Saccharomyces \ cerevisiae$ (brewer's yeast),is widely used in the food and beverage industry.$I.$ Ethanol: Yeast ferments sugars into ethanol and $CO_2$,which is the basis for the production of alcoholic beverages.$II.$ Bread: During bread making,yeast is added to the dough. The $CO_2$ produced during fermentation causes the dough to rise (leavening),making the bread soft and porous.$III.$ Silage: Silage is produced by the fermentation of green fodder crops,primarily by Lactic Acid Bacteria $(LAB)$,not by yeast.Therefore,yeast is used for the production of ethanol and bread ($I$ and $II$).

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Silage
Choose the correct option.

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Yeast has been used for the commercial production of:$I.$ Ethanol$II.$ Bread$III.$ SilageChoose the correct option.