Wine is prepared by fermentation of grape juice by
Wine is prepared by fermentation of grape juice by
- A
Bacillus liquifaciens
- B
Penicillium roqueforti
- C
Saccharomyces cerevisiae
- D
Streptococcus aureus
Similar Questions
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
- [AIIMS 2003]
$A $ : Wine and beer are produced by distillation of the fermented broth.
$R$ : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.
$A $ : Wine and beer are produced by distillation of the fermented broth.
$R$ : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.
Mention the contribution of microbes in making of antibiotics.
Mention the contribution of microbes in making of antibiotics.
The product of Monascus purpureus has been commercialised as
The product of Monascus purpureus has been commercialised as
$A$ - Aspergillus niger is a bacterium.
$R$ - Lactobacillus is a fungi.
$A$ - Aspergillus niger is a bacterium.
$R$ - Lactobacillus is a fungi.