The product of $Monascus \text{ } purpureus$ has been commercialised as:

  • A
    Immunosuppressive agent
  • B
    Blood-cholesterol lowering agent
  • C
    Clot buster
  • D
    Bottled juices clarifying agents

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Similar Questions

For retting of jute,the fermenting microbe used is:

The yeast enzyme that converts glucose into ethyl alcohol is called ......

Select the correct match:

......... are produced without distillation.

Which of the following beverages is produced without distillation?

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