The product of Monascus purpureus has been commercialised as
The product of Monascus purpureus has been commercialised as
- A
Immunosuppressive agent
- B
Blood-cholesterol lowering agent
- C
Clot buster
- D
Bottled juices clarifying agents
Similar Questions
For the commercial and industrial production of Citric Acid, which of the following microbes is used?
For the commercial and industrial production of Citric Acid, which of the following microbes is used?
- [NEET 2020]
The chemicals which are “pro-life” with reference to human beings
The chemicals which are “pro-life” with reference to human beings
$A $ : Statins are product of fermentation activity of yeast.
$R$ : Statins and mevalonate compete for same active site on enzyme involved in cholesterol synthesis.
$A $ : Statins are product of fermentation activity of yeast.
$R$ : Statins and mevalonate compete for same active site on enzyme involved in cholesterol synthesis.
Choose correct sentences.
$(i)$ Dosa and Idli is fermented by yeast.
$(ii)$ Saccharomyces cereviceae is a yeast.
$(iii)$ $LAB$ increase quality of vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages which produced without distillation.
Choose correct sentences.
$(i)$ Dosa and Idli is fermented by yeast.
$(ii)$ Saccharomyces cereviceae is a yeast.
$(iii)$ $LAB$ increase quality of vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages which produced without distillation.
Yeast have been used for the commercialproduction of
$I.$ ethanol $II.$ bread $III.$ Incilage
Choose the correct option
Yeast have been used for the commercialproduction of
$I.$ ethanol $II.$ bread $III.$ Incilage
Choose the correct option