Assertion: Yeasts such as Saccharomyces text{ | vedclass

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(C) The Assertion is correct because $Saccharomyces 	ext{ } cerevisiae$ (brewer's yeast) is widely used in the baking industry to ferment sugars in t

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If the Assertion is correct but Reason is incorrect.

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(C) The Assertion is correct because $Saccharomyces 	ext{ } cerevisiae$ (brewer's yeast) is widely used in the baking industry to ferment sugars in the dough.The Reason is incorrect because the rising of the bread dough is caused by the entrapment of $CO_2$ gas bubbles produced during fermentation, not by thermal expansion. Thermal expansion would only occur during the actual baking process in the oven, whereas the 'rising' of the dough occurs primarily due to the accumulation of gas.

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

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Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.