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(C) The dough used for making foods like dosa and idli is fermented by bacteria. Specifically,the puffing-up appearance of the dough is due to the pro

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Bacteria

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(C) The dough used for making foods like dosa and idli is fermented by bacteria. Specifically,the puffing-up appearance of the dough is due to the production of $CO_2$ gas by bacteria such as $Leuconostoc$ and $Streptococcus$ species. While yeast (a fungus) is used for bread making,the specific fermentation of dough for traditional Indian foods like dosa and idli is primarily attributed to bacteria.

Which of the following is responsible for the fermentation of dough?

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