Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

  • A
    Digests some proteins.
  • B
    Increases the nutritional quality by increasing vitamin $B_{12}$.
  • C
    Protects against disease-causing microbes.
  • D
    All of the above.

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Similar Questions

$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

Cheese and curd are products of .......

Toddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?

Which process performed by microbes is used to produce the traditional drink 'Toddy'?

Raw cheese is known as

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