Which of the following is used for making bread?

Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

દહીંના ઉત્પાદનમાં કયા સૂક્ષ્મજીવોનો ઉપયોગ થાય છે?

For the production of which of the following,the activity of the fungus or micro-organisms is not required?

The puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.

Cheeses are usually classified on the basis of