Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd,and also improve its nutritional quality by increasing the content of ...........

Bacteria cannot be seen with the naked eyes,but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes under a microscope,which sample would you carry and why?

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Which component of milk is partially digested by $LAB$ bacteria?

Which organism is used to ripen Roquefort cheese?

Which of the following bacteria causes the fermentation of milk and other plant products?