Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

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A
Yeast
B
Bacteria
C
Virus
D
Protozoans

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Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

Subtopic

Microbes in Household Products

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Which role is played by Lactobacillus in our stomach?

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Which vitamin is increased by $LAB$ in curd?

Which of the following is used in the production of bread?

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Which microorganisms are most commonly found in curd?

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$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

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