Toddy,a traditional drink,is made by fermentation from:

  • A
    Papaver
  • B
    Palms
  • C
    Strobilanthus kunthiana
  • D
    Phoenix polydactyla

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Similar Questions

$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

Milk is converted into curd by . . . . . . .

Which of the following bacteria is used for the production of Swiss cheese?

Cheese and curd are products of .......

The dough used for making dosa and idli is fermented by ......... and it appears puffed up due to the production of ......... in it.

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