Cheese and curd are products of .......

The bacteria that increase the nutritional quality of milk by increasing vitamin $B_{12}$ are known as .......... .

Which process is responsible for the preparation of dosa and idli batter due to the action of $LAB$?

Toddy,a traditional drink,is made from the sap of palms by which of the following processes?

Which organism is used for making bread?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.