Milk is converted into curd by . . . . . . .
- ABacillus megaterium
- BAcetobacter aceti
- CXanthomonas citri
- DLactobacillus acidophilus
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The dough used for making dosa and idli is fermented by ......... and it appears puffed up due to the production of ......... in it.
Medium
View SolutionWhich of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.
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View Solution$LAB$ (Lactic Acid Bacteria) are used to curdle milk by producing:
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View SolutionConversion of milk to curd improves its nutritional value by increasing the amount of
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