Production of beverages at industrial scale requires growing microbes in very large containers known as

  • A
    Digesters
  • B
    Fermentors
  • C
    Dough
  • D
    Concrete tank

Explore More

Similar Questions

Wine turns sour because of

Which organic acid is produced by fungi?

Wine and beer are produced directly by fermentation. Brandy and whisky require both fermentation and distillation because

Wine is prepared by the fermentation of grape juice by:

Which of the following is used as an immunosuppressive agent?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo