Wine and beer are produced directly by fermen | vedclass

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(A) Wine and beer are produced directly by fermentation,which results in a lower alcohol concentration. Brandy and whisky require both fermentation an

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Fermentation is inhibited at an alcohol level of $10-18 \%$

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(A) Wine and beer are produced directly by fermentation,which results in a lower alcohol concentration. Brandy and whisky require both fermentation and distillation because the process of fermentation is naturally inhibited when the alcohol concentration reaches $10-18 \%$. To obtain beverages with a higher alcohol content,the fermented broth must undergo distillation to concentrate the alcohol.

Wine and beer are produced directly by fermentation. Brandy and whisky require both fermentation and distillation because

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