In which century did the processing of milk by industrial systems begin (in $^{th}$)?

  • A
    $20$
  • B
    $18$
  • C
    $19$
  • D
    $17$

Explore More

Similar Questions

Wine turns sour because of

Production of beverages at industrial scale requires growing microbes in very large containers known as

The souring of wine is caused by:

Which of the following alcoholic beverages are produced by distillation of the fermented broth?

Citric acid is produced by

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo