Citric acid is produced by

  • A

    Aspergillus niger

  • B

    Candida

  • C

    Penicillium notatum

  • D

    Acetobacter xylanicum

Similar Questions

Which of the following food items are producedthrough fermentation by the microorganisms?

$(I)$ Idli                 $(II)$ Dosa

$(III)$ Toddy          $(IV)$ Cheese

How do bioactive molecules of fungal origin help in restoring good health of humans ?

Which was discovered by Alexander Fleming ?

Yeast have been used for the commercialproduction of

$I.$ ethanol                 $II.$ bread

$III.$ Toddy drink         $IV.$ Biogas

Choose the correct option

_________ are produced by yeast and act by competitively inhibiting the enzyme responsible for synthesis of cholesterol.