Which of the following alcoholic beverages ar | vedclass

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(D) Alcoholic beverages are produced by the fermentation of various substrates by yeast ($Saccharomyces$ $cerevisiae$).$1$. Beverages like wine and be

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Whisky and Brandy

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(D) Alcoholic beverages are produced by the fermentation of various substrates by yeast ($Saccharomyces$ $cerevisiae$).$1$. Beverages like wine and beer are produced without distillation,resulting in a lower alcohol content.$2$. Beverages like whisky,brandy,and rum are produced by the distillation of the fermented broth,which increases the alcohol concentration.Therefore,whisky and brandy are examples of beverages produced by distillation.

Column-$I$	Column-$II$
$(a)$ Citric acid	$(i)$ Trichoderma
$(b)$ Cyclosporin $A$	$(ii)$ Clostridium
$(c)$ Statins	$(iii)$ Aspergillus
$(d)$ Butyric acid	$(iv)$ Monascus

Which of the following alcoholic beverages are produced by distillation of the fermented broth?

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Match Column-$I$ with Column-$II$ and select the correct option using the codes given below:

Column-$I$ Column-$II$

$(a)$ Citric acid $(i)$ Trichoderma

$(b)$ Cyclosporin $A$ $(ii)$ Clostridium

$(c)$ Statins $(iii)$ Aspergillus

$(d)$ Butyric acid $(iv)$ Monascus

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