(A) The production of ethanol from cereals and fruit juices is carried out through the process of fermentation. $Saccharomyces \ cerevisiae$,commonly

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(A) The production of ethanol from cereals and fruit juices is carried out through the process of fermentation. $Saccharomyces \ cerevisiae$,commonly known as Brewer's yeast,is the organism used for this purpose. It ferments the sugars present in cereals and fruit juices into ethanol and $CO_2$.