Which microorganism is used to produce the enzyme $Streptokinase$?

  • A
    $Streptococcus$ bacteria
  • B
    $Trichoderma$ $polysporum$ (yeast)
  • C
    $Ashbya$ $gossypii$
  • D
    $Clostridium$ $butylicum$

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Match the columns:
Column-$I$ Column-$II$
$(a)$ Aspergillus niger $(1)$ Lactic acid
$(b)$ Acetobacter aceti $(2)$ Citric acid
$(c)$ Clostridium butyricum $(3)$ Acetic acid
$(d)$ Lactobacillus $(4)$ Butyric acid

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Roquefort cheese is formed by ripening with the fungi:

Trichoderma polysporum is a source of

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