(B) Roquefort cheese is ripened by growing a specific fungus called $Penicillium$ $roqueforti$ on it. This fungus gives the cheese its characteristic

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(B) Roquefort cheese is ripened by growing a specific fungus called $Penicillium$ $roqueforti$ on it. This fungus gives the cheese its characteristic flavor and texture. Therefore,the correct option is $B$.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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Which organism is used to ripen Roquefort cheese?

A
Bacteria
B
Fungi
C
Algae
D
Yeast

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Class 12

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Microbes in Human Welfare

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Microbes in Household Products

The main ingredient of South Indian dishes like idli and dosa is

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$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

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What is the beneficial role of $LAB$ in our stomach?

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Which microbes are important for preparing food items like $Dosa$ and $Idli$?

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The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

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Which organism is used to ripen Roquefort cheese?

Similar Questions

The main ingredient of South Indian dishes like idli and dosa is

$A$: Curd is more nutritious than milk.$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

What is the beneficial role of $LAB$ in our stomach?

Which microbes are important for preparing food items like $Dosa$ and $Idli$?

The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

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Online Exam Module

$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.