(C) In the process of curd formation,a small amount of curd is added to fresh milk as a 'starter' or 'inoculum'.This starter contains millions of Lact

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(C) In the process of curd formation,a small amount of curd is added to fresh milk as a 'starter' or 'inoculum'.This starter contains millions of Lactic Acid Bacteria $(LAB)$.These bacteria grow in the milk and convert it into curd.During this process,$LAB$ also improve the nutritional quality of the milk by increasing the content of vitamin $B_{12}$.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

A
Bacteria rich in vitamin $B_{12}$.
B
Bacteria rich in protein.
C
Millions of $LAB$.
D
All of the above.

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Class 12

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Microbes in Human Welfare

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Microbes in Household Products

$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.

Medium

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$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

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Which of the following converts milk into curd and increases the amount of vitamin $B_{12}$?

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During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

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The microbe used for making bread is

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The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

Similar Questions

$A$: Cheese is one of the oldest food items in which microbes are used.$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.

$P$ - Statement: Humans consume milk as a food item.$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

Which of the following converts milk into curd and increases the amount of vitamin $B_{12}$?

During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

The microbe used for making bread is

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$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.