What is the beneficial role of $LAB$ in our stomach?

  • A
    Causes souring of milk by decreasing nutritional quality
  • B
    Increases the amount of vitamin-$D$
  • C
    Checks disease causing microbes
  • D
    It produces alkali which coagulate and partially digest the milk proteins

Explore More

Similar Questions

$LAB$ (Lactic Acid Bacteria) are used to curdle milk by producing:

During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

Which vitamin is increased by $LAB$ in curd?

Which traditional drink is prepared by fermentation in South India?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo