Which one of the following is the correctly m | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

$(A)$. Ethyl alcohol is produced by the fermentation of sugars by yeast $(Saccharomyces 	ext{ } cerevisiae)$.$(B)$. Acetic acid is produced by the ba

Vedclass · Accepted Answer

Ethyl alcohol - Yeast

Vedclass · Answer

$(A)$. Ethyl alcohol is produced by the fermentation of sugars by yeast $(Saccharomyces 	ext{ } cerevisiae)$.$(B)$. Acetic acid is produced by the bacterium $Acetobacter 	ext{ } aceti$, not $Lactobacillus$.$(C)$. Cheese is produced by various microorganisms like $Propionibacterium 	ext{ } shermanii$ or $Penicillium 	ext{ } roqueforti$, not $Nitrobacter$.$(D)$. Curd is produced by $Lactobacillus$ (Lactic Acid Bacteria), not $Azotobacter$.Therefore, the correctly matched pair is Ethyl alcohol - Yeast.

Which one of the following is the correctly matched pair of a product and the microorganism responsible for it?

Similar Questions

Which organism is useful for the production of acetic acid?

Select the microbe which is the source of 'clot buster' enzyme.

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Cheese
Choose the correct option.

What is produced by the fermentation of carbohydrates present in green plant tissues?

$A$. Fleming isolated penicillin from ............ .

Vedclass Test Series

Exam Paper Generator

Online Exam Module