Yeast has been used for the commercial produc | vedclass

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(A) Yeast,specifically $Saccharomyces$ $cerevisiae$ (brewer's yeast),is widely used in the commercial production of ethanol through the process of fer

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$I$ and $II$

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(A) Yeast,specifically $Saccharomyces$ $cerevisiae$ (brewer's yeast),is widely used in the commercial production of ethanol through the process of fermentation,where it converts sugars into ethanol $(C_2H_5OH)$ and carbon dioxide under anaerobic conditions.In the baking industry,yeast is used as a leavening agent. It ferments the sugars present in the dough,releasing carbon dioxide gas. This gas gets trapped in the dough,causing it to rise and creating a soft,spongy texture upon baking.Cheese production primarily involves the use of specific bacteria (such as $Lactobacillus$ or $Propionibacterium$ $sharmanii$) and enzymes (rennet) for the coagulation and ripening of milk,not yeast.Therefore,yeast is used for $I$ (ethanol) and $II$ (bread),but not for $III$ (cheese).

Column-$I$	Column-$II$
$1$. < em>Aspergillus niger	$(A)$ Acetic acid
$2$. < em>Acetobacter aceti	$(B)$ Butyric acid
$3$. < em>Clostridium butyricum	$(C)$ Citric acid
$4$. < em>Lactobacillus	$(D)$ Lactic acid

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Cheese
Choose the correct option.

Similar Questions

Which acid is obtained from the fungus $Aspergillus$ $niger$?

Acetic acid is produced from which of the following?

Match the Column-$I$ and Column-$II$.
Column-$I$ Column-$II$
$1$. < em>Aspergillus niger $(A)$ Acetic acid
$2$. < em>Acetobacter aceti $(B)$ Butyric acid
$3$. < em>Clostridium butyricum $(C)$ Citric acid
$4$. < em>Lactobacillus $(D)$ Lactic acid

Which of the following enzymes are used to clarify fruit juices?
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase

From which fungus is penicillin obtained?

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Yeast has been used for the commercial production of:$I.$ Ethanol$II.$ Bread$III.$ CheeseChoose the correct option.