Which of the following bacteria is useful in | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) The preparation of Idli involves the fermentation of rice and black gram batter. This process is primarily carried out by lactic acid bacteria. $L

Vedclass · Accepted Answer

Leuconostoc mesenteroides

Vedclass · Answer

(A) The preparation of Idli involves the fermentation of rice and black gram batter. This process is primarily carried out by lactic acid bacteria. $Leuconostoc$ $mesenteroides$ is a well-known bacterium responsible for the fermentation of the batter,which gives Idli its characteristic texture and flavor. $Clostridium$ species are generally associated with spoilage or anaerobic decomposition and are not used in the preparation of food products like Idli. Therefore,the correct option is $A$.

Which of the following bacteria is useful in the preparation of Idli?

Similar Questions

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese

Which component of milk is partially digested by $LAB$ bacteria?

The bacteria that increase the nutritional quality of milk by increasing vitamin $B_{12}$ are known as .......... .

Which process is used to obtain products like cheese and yogurt?

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

Vedclass Test Series

Exam Paper Generator

Online Exam Module