Which of the following food items are produce | vedclass

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(D) Microorganisms are used in the production of various food items through the process of fermentation.$(I)$ Idli and $(II)$ Dosa are prepared from a

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$I, II, III$ and $IV$

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(D) Microorganisms are used in the production of various food items through the process of fermentation.$(I)$ Idli and $(II)$ Dosa are prepared from a batter that is fermented by bacteria (e.g.,Leuconostoc and Streptococcus species).$(III)$ Toddy is a traditional drink made by fermenting sap from palms.$(IV)$ Cheese is produced by the fermentation of milk by specific microorganisms like bacteria (e.g.,Propionibacterium sharmanii for Swiss cheese) or fungi (e.g.,Penicillium roqueforti for Roquefort cheese).Therefore,all the listed items are produced through fermentation by microorganisms.

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese

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Which of the following food items are produced through fermentation by the microorganisms?$(I)$ Idli $(II)$ Dosa$(III)$ Toddy $(IV)$ Cheese

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Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese