The $Streptococcus$ $lactis$ is responsible for:

  • A
    Conversion of milk into curd
  • B
    Conversion of molasses into alcohol
  • C
    Tanning of leather
  • D
    Flavouring the leaves of tea and tobacco

Explore More

Similar Questions

What is the full form of $LAB$ in biology?

During the production of bread,the release of $CO_2$ is caused by the action of:

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

Cheeses are usually classified on the basis of

$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo