What is the full form of $LAB$ in biology?

  • A
    Laboratory
  • B
    Library
  • C
    Lactic Acid Bacteria
  • D
    Lactogenic Acid

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Similar Questions

During the production of bread,it becomes porous due to the release of $CO_2$ by the action of:

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.

Which products can be produced by the fermentation process of microorganisms?

Which type of food would have lactic acid bacteria? Discuss their useful application.

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