Cheeses are usually classified on the basis o | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) Cheeses are diverse food products that are typically classified based on several characteristics.These characteristics include their texture (soft

Vedclass · Accepted Answer

All the above

Vedclass · Answer

(D) Cheeses are diverse food products that are typically classified based on several characteristics.These characteristics include their texture (soft,semi-hard,or hard),their distinct flavour profiles,and their colour,which can vary depending on the source of milk and the ripening process.Therefore,all the mentioned factors are used in the classification of cheeses.

Cheeses are usually classified on the basis of

Similar Questions

The main ingredient of South Indian dishes like idli and dosa is

Which organisms are responsible for the conversion of milk into curd?

Cheese is prepared from

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Which yeast is used for making bread?

Vedclass Test Series

Exam Paper Generator

Online Exam Module