Milk protein is curdled into calcium paracase | vedclass

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Question

(B) Rennin (also known as chymosin) is a proteolytic enzyme found in the gastric juice of infants. It acts on the milk protein casein (a soluble prote

Vedclass · Accepted Answer

Rennin

Vedclass · Answer

(B) Rennin (also known as chymosin) is a proteolytic enzyme found in the gastric juice of infants. It acts on the milk protein casein (a soluble protein) and converts it into insoluble calcium paracaseinate. This process is known as the curdling of milk,which allows the protein to remain in the stomach for a longer duration for effective digestion by pepsin.

Milk protein is curdled into calcium paracaseinate by

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