The amount of bile released is in proportion to the amount of:

  • A
    Fat in meal
  • B
    Protein in meal
  • C
    Carbohydrate in meal
  • D
    All of the above

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Similar Questions

The term 'Digestion' means:

Which of the following components are made suitable for absorption after digestion?
$I-$ Lipids,$II-$ Carbohydrates,$III-$ Water,$IV-$ Nucleic acids,$V-$ Vitamins,$VI-$ Minerals,$VII-$ Proteins

In the absence of $Enterokinase$,the digestion of $...$ would be affected in our intestine.

The stomach is the main site for the digestion of . . . . . . .

Complete the analogy with reference to the product of digestion in human beings: Buccal cavity: $x$ :: Stomach: $y$

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