Malt is produced from which of the following?

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(B) Malt is primarily produced from germinated cereal grains, most commonly barley $(Hordeum 	ext{ } vulgare)$.During the malting process, the grains

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Barley

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(B) Malt is primarily produced from germinated cereal grains, most commonly barley $(Hordeum 	ext{ } vulgare)$.During the malting process, the grains are soaked in water and allowed to germinate, which activates enzymes that break down starches into simpler sugars like maltose.This malted barley is widely used in the brewing and distilling industries, as well as in the production of food products like malted milk.

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(1)$ Lactic acid
$(b)$ Acetobacter aceti	$(2)$ Butyric acid
$(c)$ Clostridium butylicum	$(3)$ Acetic acid
$(d)$ Lactobacillus	$(4)$ Citric acid

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(i)$ Acetic Acid
$(b)$ Acetobacter aceti	$(ii)$ Lactic Acid
$(c)$ Clostridium butylicum	$(iii)$ Citric Acid
$(d)$ Lactobacillus	$(iv)$ Butyric Acid

Similar Questions

Conversion of sugar into alcohol during fermentation is due to the direct action of

Match the following columns:
List-$I$ List-$II$
$(a)$ Aspergillus niger $(1)$ Lactic acid
$(b)$ Acetobacter aceti $(2)$ Butyric acid
$(c)$ Clostridium butylicum $(3)$ Acetic acid
$(d)$ Lactobacillus $(4)$ Citric acid

Match List-$I$ with List-$II$:

List-$I$ List-$II$

$(a)$ Aspergillus niger $(i)$ Acetic Acid

$(b)$ Acetobacter aceti $(ii)$ Lactic Acid

$(c)$ Clostridium butylicum $(iii)$ Citric Acid

$(d)$ Lactobacillus $(iv)$ Butyric Acid

Choose the correct answer from the options given below:

Which of the following is used to lower blood cholesterol levels?

Vinegar is produced from sugars with the help of:

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