| List-$I$ | List-$II$ |
| $(a)$ Aspergillus niger | $(1)$ Lactic acid |
| $(b)$ Acetobacter aceti | $(2)$ Butyric acid |
| $(c)$ Clostridium butylicum | $(3)$ Acetic acid |
| $(d)$ Lactobacillus | $(4)$ Citric acid |
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| $1$. Chloromycetin | $a$. Streptomyces griseus |
| $2$. Erythromycin | $b$. Penicillium chrysogenum |
| $3$. Penicillin | $c$. Streptomyces erythreus |
| $4$. Streptomycin | $d$. Streptomyces venezuelae |
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