Conversion of sugar into alcohol during ferme | vedclass

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the case of sugar conver

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Zymase

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the case of sugar conversion to alcohol,the enzyme $Zymase$ acts as a biocatalyst.$Zymase$ is a complex of enzymes produced by yeast $(Saccharomyces \ cerevisiae)$ that catalyzes the fermentation of sugar into ethanol and carbon dioxide.Therefore,the direct chemical action is performed by the enzyme $Zymase$.

Conversion of sugar into alcohol during fermentation is due to the direct action of

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