Conversion of sugar into alcohol during fermentation is due to the direct action of
Conversion of sugar into alcohol during fermentation is due to the direct action of
- A
Temperature
- B
Micro-organisms
- C
Concentration of sugar solution
- D
Zymase
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$I.$ ethanol $II.$ bread $III.$ Incilage
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$A$ : Cyclosporin A is an immunosuppressive medicine.
$R$ : It stimulates activation of $T-$cells and prevents rejections.
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$R$ : It stimulates activation of $T-$cells and prevents rejections.