Cheese and yoghurt are products of the process:

What is the beneficial role of $LAB$ in our stomach?

Which of the following bacteria is used for the production of Swiss cheese?

Roquefort cheese is ripened by

Curd is formed by adding a small amount of curd to milk,which acts as a

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese