Raw cheese is known as

Which microorganism is used in the production of bread?

Which micro-organism is used in the formation of cheese?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$.
Milk is incubated with curd
$\downarrow$
$LAB$ shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....

Which organism is used to ripen Roquefort cheese?