Raw cheese is known as

  • A
    Blue cheese
  • B
    Cottage cheese
  • C
    Swiss cheese
  • D
    None of these

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Similar Questions

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

During its formation,bread becomes porous due to the release of carbon dioxide by the action of:

Statement $P$: Baker's yeast is used to make bread.
Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.

$LAB$ (Lactic Acid Bacteria) are used to curdle milk by producing:

What is $LAB$ used for among the following?

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