Which microorganism is used to produce Swiss cheese?

What is the role of microbes in the production of cheese?

The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

What is the beneficial role of $LAB$ in our stomach?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Curd is formed by adding a small amount of curd to milk,which acts as a