(C) The correct answer is $C$. The starter or inoculum used in the preparation of curd from milk contains millions of Lactic Acid Bacteria $(LAB)$.The

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Bacteria containing millions of $LAB$

(C) The correct answer is $C$. The starter or inoculum used in the preparation of curd from milk contains millions of Lactic Acid Bacteria $(LAB)$.These bacteria grow in milk and convert it into curd by producing acids that coagulate and partially digest the milk proteins.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

Medium

The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

A
Bacteria rich in vitamin-$B_{12}$
B
Bacteria rich in protein
C
Bacteria containing millions of $LAB$
D
All of the above

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Class 12

Biology Questions

Chapter

Microbes in Human Welfare

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Microbes in Household Products

Which bacteria are responsible for converting milk into curd?

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The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

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Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of

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$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

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Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

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The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

Similar Questions

Which bacteria are responsible for converting milk into curd?

The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of

$S$ - Statement: $LAB$ converts milk into curd.$R$ - Reason: Acids are produced by $LAB$.

Which of the following are the main benefits of $LAB$?$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.$II.$ Checks disease-causing microbes in the stomach.Choose the correct option.

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$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.