Which yeast is used in the production of alcoholic beverages?

  • A
    Aspergillus niger
  • B
    Penicillium notatum
  • C
    Saccharomyces cerevisiae
  • D
    Methanogenic bacteria

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Similar Questions

Match the following columns:
Column-$I$Column-$II$
$P$. Aspergillus niger$I$. Acetic acid
$Q$. Acetobacter aceti$II$. Citric acid
$R$. Clostridium butylicum$III$. Butyric acid
$S$. Lactobacillus$IV$. Lactic acid

Malt is produced from which of the following?

Which of the following microorganisms is responsible for the production of citric acid?

Which microorganisms are used in the retting of jute fibers?

Which fungal extract was extensively used in treating wounded American soldiers in World War-$II$?

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