Malt is produced from which of the following?

  • A
    Rice
  • B
    Barley
  • C
    Wheat
  • D
    Lemon

Explore More

Similar Questions

Vitamin $B_{12}$ is produced directly during the course of fermentation by

Which microorganisms are used in the retting of jute fibers?

Monascus purpureus is a yeast used commercially in the production of

Match the following columns:
Column-$I$ (Production Process) Column-$II$ (Beverages)
$(A)$ Without distillation $(1)$ Wine
$(B)$ By distillation $(2)$ Beer
$(3)$ Whisky
$(4)$ Brandy
$(5)$ Rum

Why does 'Swiss cheese' have big holes?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo