Which microorganism is used to produce lactic | vedclass

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(B) Lactic acid is produced by the fermentation of milk or other substrates by lactic acid bacteria $(LAB)$.$Lactobacillus$ is the most common genus o

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Lactobacillus

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(B) Lactic acid is produced by the fermentation of milk or other substrates by lactic acid bacteria $(LAB)$.$Lactobacillus$ is the most common genus of bacteria used for the production of lactic acid.$Acetobacter$ $aceti$ is used for the production of acetic acid.$Clostridium$ $butylicum$ is used for the production of butyric acid.$Rhizobium$ is a nitrogen-fixing bacterium found in the root nodules of leguminous plants.

Column-$I$ (Microbe)	Column-$II$ (Product)
$(I)$ Aspergillus niger	$(p)$ Lactic acid
$(II)$ Acetobacter aceti	$(q)$ Acetic acid
$(III)$ Lactobacillus	$(r)$ Citric acid
$(IV)$ Clostridium butylicum	$(s)$ Butyric acid

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum

Which microorganism is used to produce lactic acid?

Similar Questions

Choose the correct matching pair for the following table:
Column-$I$ (Microbe) Column-$II$ (Product)
$(I)$ Aspergillus niger $(p)$ Lactic acid
$(II)$ Acetobacter aceti $(q)$ Acetic acid
$(III)$ Lactobacillus $(r)$ Citric acid
$(IV)$ Clostridium butylicum $(s)$ Butyric acid

Saccharomyces cerevisiae yeast is used in the production of which of the following?

How are microbes useful in fermented beverages?

The drug 'cyclosporin' used for organ transplant patients is obtained from a

Match the following columns:

Column-$I$ (Production Process) Column-$II$ (Beverages)

$(A)$ Without distillation $(1)$ Wine

$(B)$ By distillation $(2)$ Beer

$(3)$ Whisky

$(4)$ Brandy

$(5)$ Rum

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