The initial step in the preparation of beer i | vedclass

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(A) The production of beer involves several steps,starting with the preparation of the raw material. $1$. $Malting$: This is the initial step where ce

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malting

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(A) The production of beer involves several steps,starting with the preparation of the raw material. $1$. $Malting$: This is the initial step where cereal grains (usually barley) are soaked in water to germinate. This process activates enzymes like amylases that convert starch into fermentable sugars. $2$. $Mashing$: The malted grains are crushed and mixed with hot water to extract the sugars. $3$. $Fermentation$: Yeast is added to the liquid (wort) to convert sugars into alcohol and $CO_2$. $4$. $Clarification$ and $Distillation$ are subsequent processes used for refining or producing spirits,respectively. Therefore,$malting$ is the correct initial step.

The initial step in the preparation of beer is:

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