Which one of the following systems is commonly used in alcoholic fermentation?

  • A
    Bacterial system
  • B
    Algal system
  • C
    Fungal system
  • D
    Viral system

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$A$: Fermentation stops when the alcohol concentration in a sugar solution reaches about $13 \%$.
$R$: $Saccharomyces \ cerevisiae$ are killed by the high concentration of alcohol,and zymase activity is inhibited.

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Which of the following pairs is mismatched?

Alcoholic beverages are obtained with the help of

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