Which of the following organic acids was produced by fermentation

  • A

    Oxalic acid

  • B

    Lactic acid

  • C

    Citric acid

  • D

    Propionic acid

Similar Questions

Saccharomycescerevisiae is used for commercial production of

Mention the contribution of microbes in making of antibiotics.

Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct?

  • [AIPMT 2011]

Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer.

Biogas, Citric acid, Penicillin and Curd

Who first realized the use of yeast in fermentation