Which of the following organic acids is produced by fermentation?
- AOxalic acid
- BLactic acid
- CCitric acid
- DPropionic acid
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Column-$I$ Column-$II$ $(a)$ Pectinase and Protease $(1)$ Clot buster $(b)$ Streptokinase $(2)$ Immunosuppressive agent $(c)$ Cyclosporin $A$ $(3)$ Clarifying fruit juices $(d)$ Lipase $(4)$ Removing oily stains
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| $(a)$ Pectinase and Protease | $(1)$ Clot buster |
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Column $X$ Column $Y$ Column $Z$ $(1)$ Ashbya $(A)$ Streptokinase $(P)$ Blood clot $(2)$ Trichoderma $(B)$ Riboflavin $(Q)$ Vitamin $(3)$ Monascus $(C)$ Statins $(R)$ Cholesterol $(4)$ Streptococcus $(D)$ Cyclosporin $(S)$ Organ transplant
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| $(1)$ Ashbya | $(A)$ Streptokinase | $(P)$ Blood clot |
| $(2)$ Trichoderma | $(B)$ Riboflavin | $(Q)$ Vitamin |
| $(3)$ Monascus | $(C)$ Statins | $(R)$ Cholesterol |
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