(A) Sucrose is called an invert sugar because there is a change in the sign of optical rotation from dextrorotatory $(+)$ before hydrolysis to levorot

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(A) Sucrose is called an invert sugar because there is a change in the sign of optical rotation from dextrorotatory $(+)$ before hydrolysis to levorotatory $(-)$ after hydrolysis.Sucrose on hydrolysis gives an equimolar mixture of $D-(+)$-glucose and $D-(-)$-fructose.