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(C) Golden rice is a genetically modified $(GM)$ variety of rice engineered to produce $\beta-carotene$,which is a precursor to vitamin $A$. This modi

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$\beta-carotene$

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(C) Golden rice is a genetically modified $(GM)$ variety of rice engineered to produce $\beta-carotene$,which is a precursor to vitamin $A$. This modification was introduced to address vitamin $A$ deficiency in populations that rely heavily on rice as a staple food. Therefore,$\beta-carotene$ is present in significantly higher concentrations in $GM$ rice compared to conventional rice.

Which ingredient was present in higher concentrations in $GM$ rice as compared to the usual rice?

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