Where does the water present in the egg go after boiling the egg?

Vedclass pdf generator app on play store
Vedclass iOS app on app store
(N/A) When an egg is boiled,the proteins present inside the egg undergo denaturation and coagulation. After boiling,the water present in the egg is absorbed by the coagulated protein network through $H$-bonding.

Explore More

Similar Questions

Identify the acidic amino acid from the following list represented by three-letter symbols.

Treatment of compound $O$ ($1,2-$diethylbenzene) with $KMnO_4 / H^{+}$ gives $P$ (phthalic acid),which on heating with ammonia gives $Q$ (phthalamide). The compound $Q$ on treatment with $Br_2 / NaOH$ produces $R$ ($o-$phenylenediamine). On strong heating,$Q$ gives $S$ (phthalimide),which on further treatment with ethyl $2-$bromopropanoate in the presence of $KOH$ followed by acidification,gives a compound $T$.
$(1)$ The compound $R$ is
$(2)$ The compound $T$ is
$(A)$ glycine
$(B)$ alanine
$(C)$ valine
$(D)$ serine
Identify the correct options for $(1)$ and $(2)$.

The secondary structure of protein refers to .......

Explain the classification of proteins based on their molecular structure.

When collagen is boiled with water,it forms

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo