The puffed-up appearance of dough is due to t | vedclass

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(C) The puffed-up appearance of dough used for making foods such as dosa and idli is due to the production of $CO_2$ gas.This process occurs during fe

Vedclass · Accepted Answer

Carbon dioxide

Vedclass · Answer

(C) The puffed-up appearance of dough used for making foods such as dosa and idli is due to the production of $CO_2$ gas.This process occurs during fermentation,where microorganisms like bacteria (e.g.,Leuconostoc and Streptococcus species) break down carbohydrates present in the dough.As a byproduct of this anaerobic respiration,$CO_2$ is released,which gets trapped in the dough,causing it to rise and appear puffed up.

The puffed-up appearance of dough is due to the production of . . . . . . gas.

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